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Malt in Irish (Braich): Meaning, Pronunciation, Usage

The Irish for malt is braich, a feminine noun.
Updated October 2026Report a mistake

How to say “malt” in Irish

Irish:
braich
English:
malt
Word type:
noun
Gender:
feminine, second declension
Pronunciation:
“brakh”  /bˠɾˠaç/
Various forms
Genitive singular:
braiche, na braiche (e.g. boladh na braiche, the smell of the malt)

What does “braich” mean?

malt
Grain, usually barley, that has been soaked, allowed to sprout and then dried, used in brewing and distilling.Also: malted grain, malted barley.

“Braich” with the article

Here is braich after the article (an t-alt).

an bhraich
the malt
Lenition: b becomes bh after an (feminine noun)

“Braich” in a sentence: Irish examples

Common Irish sentences using braich, the Irish word for malt.

Déantar fuisce as braich agus uisce.
Whiskey is made from malt and water.
Bhí an bhraich ag triomú san áith.
The malt was drying in the kiln.
Cheannaigh an grúdaire mála braiche inné.
The brewer bought a bag of malt yesterday.
Tá blas láidir braiche ar an mbeoir seo.
This beer has a strong taste of malt.
Cuir an bhraich sa phota anois.
Put the malt in the pot now.
Is as eorna a dhéantar an chuid is mó den bhraich.
Most malt is made from barley.
Bhí boladh na braiche ar fud na drioglainne.
The smell of the malt was all over the distillery.

Other nouns in Irish

More everyday Irish nouns to learn next.

Malt in Irish: frequently asked questions

What is the Irish for malt?

The Irish for malt is braich (pronounced “brakh”). It’s a feminine noun.

How do you pronounce braich in Irish?

Braich is said like “brakh” (IPA /bˠɾˠaç/).

Does braich have a plural?

No plural form is given for braich in the standard. Many abstract and mass nouns in Irish have no plural.

Why does braich change to bhraich or mbraich?

Irish changes the start of some words after certain words. After mo (my) braich becomes mo bhraich (lenition), and after ár (our) or i (in) it becomes ár mbraich (eclipsis).

Is 'braich' related to 'brachadh'?

Yes, 'brachadh' (fermenting) and the verb 'brach' are linked to the idea of malting and fermentation, while 'braich' is the malt itself.

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